Assist Team Leader in interviewing, selecting, training, developing, and counseling PM Overnight Team Members in a manner, which builds and sustains a high performing team, and minimizes turnover.
Perform all duties of Bakehouse Team Members, Supervisors & Team Leaders
Consistently communicate and model Whole Foods Market vision and goals.
Establish and maintain a positive work environment, which sustains an exceptionally high level of Team Member morale.
Assist TL in providing timely, thorough, and thoughtful Job Dialogues.
Direct daily operations of Bakehouse facility and maintain highest quality, food safety and sanitation standards.
Maintain equipment cleanliness and plant safety, including equipment maintenance, repairs, and improvements.
Maintain comprehensive knowledge of, and ensure compliance with relevant regulatory rules and standards, including: OSHA, Department of Labor, Health and Sanitation, FDA, HAACP and USDA.
Assist and conduct regular meetings with teams.
Assist TL in creating and maintaining a team schedule within budget requirements
Perform all other duties assigned by Team and Facility Leadership.
Knowledge, Skills and Abilities Required
Minimum of 2 years of bakery production setting or equivalent.
experience preferred.
Excellent verbal (bi-lingual Spanish a plus) and written communication skills.
Strong organizational skills and the ability to delegate and follow through.
Knowledge of all relevant Whole Foods Market policies, procedures, core values, business philosophy, and quality goals.
Computer literate, including basic e-mail communication skills.
Strong leadership skills.
Exemplary customer service skills
The ability to lead a team and gain consensus.
The vision and ability to set and maintain top production standards.
The ability to meet deadlines and follow a time line.
The ability to plan and effectively communicate (bi-lingual Spanish a plus).
Ability to safely perform all of the physical requirements of the position such as repetitive bending, twisting, lifting, pushing and pulling.
Consistent follow through.
Flexible Schedule and ability to work rotating shifts including some holidays.
Compassionate.
Knowledge of and love for natural foods.
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the team.
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